Dinner
Served 18:00 – 20:30, Monday to Saturday
Served 17:00 – 20:00, Sunday
Share
Bread plank – Half £5.00, Full £9.00
Fresh home-baked bread, olives, olive oil and balsamic vinegar
Chicken plank – Half £9.00, Full £17.00
Cajun chicken wings, blue cheese dip
Meat plank – Half £11.00, Full £21.00
Venison chipolata, home-cooked ham, belly of pork, salami, pork pie
Mezze plank – Half £7.00, Full £13.00
Hummus, tzatziki, feta, olives, sliced bread
Graze
Soup £6.50
House soup of the day, fresh cut bread
Honey-baked Camembert £17.00
Toasted garlic and herb slice (can be shared)
Ham hock and leek terrine £8.75
Toasted brioche, piccalilli
Breaded garlic mushroom £7.50
Flame-roasted tomato chutney
Tempura prawns £9.00
Cauliflower puree, wasabi mayonnaise
Crispy belly of pork £7.50
House slaw, apple sauce
Steak
Our steaks are cooked on our open fire using locally sourced apple wood and oak. They are all matured on the bone for a minimum of 30 days and all animals are naturally fed using the farms' own crops. We have chosen the Red Sussex from the Royal Windsor farms as our House Herd; it produces a wonderful, marbled beef whilst having a very relaxed temperament, ideal for a tender steak. All steaks are served with hand-cut chips or garlic and thyme roast potatoes, flat mushrooms, balsamic roasted tomatoes, watercress and a choice of one of our house rubs and sauces.
12oz Rib-eye £35.00
The steak lovers’ steak – tender and full-bodied classic
7oz Fillet £38.00
The knockout steak – very tender with little or no fat
8oz Hanger £22.00
Also known as the 'butcher’s steak' – very tender with rich flavour
Sharing
Porterhouse £9.50 per 100g
Perfect for two – three to share. Similar to the T-bone, but this one is huge
Tomahawk £10.00 per 100g
Perfect for two – three to share. Full rib on the bone – a dramatic steak experience
Chateaubriand £15.00 per 100G
Perfect sharing steak. The knockout steak in its sharing form
Please see our specials board for our guest cuts.
Rubs
Rosemary and garlic
Honey and wholegrain mustard
Maharaja curry
Sea salt and mixed cracked peppercorn
Sauces
Whisky cream
Red wine
Green peppercorn
Creamed mushroom with truffle oil
Not steak
Seared supreme of cod £18.00
Curried potato tartare, tomato and olive salsa
Smoked trout £16.00
Rocket, oranges, red onion, honey and mustard dressing
Roasted poussin £18.00
Garlic and lemon house stuffing, chips, house slaw, pan juices
Herd burger £17.00
Bacon, mature cheddar, pickle relish, brioche bun, chips, house slaw
Chicken and bacon salad £15.00
Garlic crouton, green goddess dressing
Garden
Vegetarian fajita skillet £16.00
Sweet peppers, onions, sour cream, guacamole, salsa
Baked goats cheese salad £13.50
Beetroot, pear, balsamic glaze
Cheesy mushroom burger £14.00
Lettuce, tomato, pickled relish, brioche bun, chips
Pumpkin and sage tortelloni £14.50
Creamy tomato sauce
Greek salad £13.50
Feta, red and green peppers, cucumber, olives, tomatoes and dressing
Sides
£4.50 each
Three-way cooked chips – spicy or plain
House salad
Chunky rustic onions
Buttered broccoli
Garlic and thyme roast potatoes
Mac and cheese
Pita bread
Lunch
12:00 – 14:30, Friday and Saturday
12:00 – 15:30, Sunday
Graze
Bread plank – Half £5.00, Full £9.00
Fresh home-baked bread, olives, olive oil and balsamic vinegar
Chicken plank – Half £9.00, Full £17.00
Cajun chicken wings, blue cheese dip
Meat plank – Half £11.00, Full £21.00
Venison chipolata, home-cooked ham, belly of pork, salami, pork pie
Mezze plank – Half £7.00, Full £13.00
Hummus, tzatziki, feta, olives, sliced bread
Honey-baked Camembert £17.00
Toasted garlic and herb slice
Social plates
Our social plates have been crafted with friends and sharing in mind – grab a selection and enjoy together.
Ham hock and leek terrine £8.75
Breaded garlic mushrooms £7.50
Tempura prawns £9.00
Crispy belly of pork £7.50
Chips – spicy or plain £4.50
House salad £4.50
Chunky rustic onions £4.50
Buttered broccoli £4.50
Garlic and thyme roast potatoes £4.50
Mac and cheese £4.50
Pita bread £4.50
Toasted garlic slice £4.50
Bagels
Feta cheese £8.50
Tomato, onion, peppers, choice of chips or salad
Tuna melt £9.50
Cheddar cheese, tuna mayonnaise, choice of chips or salad
Brie and cranberry 14.00, add bacon £2.00
Choice of chips or salad
Cumberland sausage £10.00
Red onion marmalade, choice of chips or salad
Smoked trout £9.50
Cream cheese, cucumber, choice of chips or salad
Steak
Vicars Game 28-day aged steak, hand-cut chips, balsamic tomato
Choose a sauce: creamed mushroom with truffle oil, green peppercorn, whisky cream sauce or red wine
12oz Rib-eye £35.00
The steak lovers’ steak, a tender and full bodied classic
8oz Sirloin £27.00
The trendy steak – well marbled with tasty fat
8oz Hanger £22.00
Also known as the ‘butcher’s steak’ – very tender with rich flavour
Not steak
Herd Burger £17.00
Bacon, mature cheddar, chips, brioche bun, pickle, relish, house slaw
Pumpkin and sage tortelloni £14.50
Creamy tomato sauce
Cheesy mushroom burger £14.00
Lettuce, tomato, pickled relish, brioche bun, chips
Vegetarian fajita skillet £16.00
Sweet peppers, onions, sour cream, guacamole, salsa
Salad
Smoked trout £16.00
Rocket, oranges, red onion, honey and mustard dressing
Chicken and bacon £15.00
Garlic crouton, green goddess dressing
Baked goats cheese £13.50
Beetroot, pear, balsamic glaze
Greek £13.50
Feta, red and green peppers, cucumber, olives, tomato and dressing
Breakfast
£17.50 per person
Hangover drinks
Bloody good Mary £6.95
Virgin Mary £3.00
Glass of house Champagne £8.50
Continental breakfast
Cereals
Cornflakes, Weetabix
Fruit juices
Orange, apple, cranberry
Natural yoghurt
Berry compote
Toast
Strawberry jam, marmalade, honey
Cooked to order
Hot porridge
Honey or sugar
Eggs Benedict
Toasted muffin, ham, poached eggs, hollandaise sauce
Grilled flat mushrooms on toast
Grilled kipper
Lemon
Sausage or bacon sandwich
The Elephant's Full English Breakfast
Vicars Game pork sausage, dry-cured back bacon, grilled tomato, flat mushroom, baked beans, black pudding, your choice of egg
Two boiled eggs and soldiers